Rémy Martin Unveils Carte Blanche Merpins
Last night I had the opportunity to celebrate the unveiling of Rémy Martin's latest exceptional blend from a single vat, hand-selected by Cellar Master Baptist Loiseau at the presidential suite of the Faena. Only 2,000 bottles will be made sold at $500 a piece.
The night was celebrated with friends, fellow creatives, artists, and tastemakers. The cocktails were literally presented to us on a silver platter -- no better way to spend an autumn evening looking over South Beach in good company.
Photography by Jordan Braun